Monday, October 18, 2010

awkward popsicles

I started writing this entry last week. It was full of glee because it was warm and wonderful here where I live, and I thought maybe fall had missed the memo. However, yesterday was 50 degrees and raining, so apparently we've just skipped fall altogether and headed straight for winter. No more exulting in the dregs of summer. (I know; it's mid-October, and I should try to maintain realistic expectations.) But for those of you for whom the sun still shines bright and warm, some non-recipes to help you soak in my favorite season.

Watermelon popsicles! Just stick a bunch of chopped up watermelon in a blender and whir it all together. Pour into cutesy star-shaped molds (or dixie cups with wooden popsicle sticks also work). Arrange them in your freezer shelf.

A few hours have a popsicle! How magical.

The title of this post is "awkward popsicles" because I realized during this photo session that I am physically incapable of capturing this popsicle in non-awkward form. See? Awkward.

Awkward again.

Moving away from the awkward's another standby that I adopted over the summer into my regular rotation: panzanella! Officially known as Italian bread salad, unofficially known as throw-stuff-into-it-until-it-looks-good salad. The above is the only real requirement: bread, cubed up (stale is best!), and pan-fried in olive oil until golden and crisp.

Basil from the garden. I learned this awesome tip from The Kitchn: chop up fresh herbs with scissors in a tall glass! Life changing. I'm not kidding.

Heirloom tomatoes, dressed lightly with olive oil, salt, pepper, the aforementioned basil. Also love using lemon cucumber in here.

Top with bread and enjoy your sweet slice of summer while it lasts.

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